Answers to Common Nutrition and Weight Loss Questions
Premier Physician Network doctors answer frequently asked questions about Nutrition and Weight Loss.
What is added sugar, and why is it not healthy in food?
Added sugar is sugar added during the making of processed food and drinks, just like you might add sugar to foods you make at home, according to the American Academy of Family Physicians
(AAFP).
It is not healthy to consume too much added sugar in foods and drinks because it can cause serious health issues, including out–of-control diabetes, tooth decay, obesity, heart disease, high triglyceride levels and low HDL (good) cholesterol levels, according to the AAFP.
For more about added sugar and its negative effects on the body, talk to your doctor.
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How does the body react to consumed sugar?
Added sugar does not have any nutritional value, and consuming too much added sugar can have serious consequences, including high triglycerides, heart disease, obesity and tooth decay, according to the American Academy of Family Physicians (AAFP).
Also, filling up on food and drinks that have added sugar can keep you from eating and drinking things that will have a positive effect on your health, according to the AAFP.
People who drink a lot of sugar-filled drinks, for example, drink less milk, which provides calcium, protein and vitamins that the body needs to function properly, according to the AAFP.
Talk to your doctor for more information about how consumed sugar affects the body.
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What are some ways people can reduce their sugar intake?
The best way to reduce added sugar in your diet is to avoid foods with excessive added sugar, according to the American Academy of Family Physicians (AAFP).
Limiting and eliminating the following foods and drinks, according to the AAFP, can be a great help:
- Baked goods
- Candy and other sweets
- Processed foods
- Sugary drinks, including soda and fruit punch
Sugary drinks are the No. 1 offender when it comes to added sugar in foods in American diets, according to the American Heart
Association
(AHA).
Talk to your doctor about some ways to reduce sugar intake.
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What are empty calories?
Empty calories are calories we get from solid fats or added sugars in food and drinks, according to the U.S. Department of Agriculture (USDA).
These fats and sugars add few or no nutrients and are only added to foods to make them more appealing.
According to the USDA, some foods and drinks that contain the most empty calories include:
- bacon
- cakes
- cheese
- cookies
- donuts
- energy drinks
- fruit drinks
- hot dogs
- ice cream
- pastries
- pizza
- ribs
- sausages
- soda
- sports drinks
While small amounts of empty calories are OK, eating too many can cause weight gain and is unhealthy, according to the USDA.
For more information about empty calories, talk with your doctor.
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What are liquid calories, and where are they found?
Dr. Allen discusses liquid calories. Click play to watch the video or read the transcript.
What are liquid calories and where are they found?
Liquid calories are calories that are found in things such as soft drinks and things we would consume that are liquid. They can be abundant and as a person we sometimes do not think about consuming these. We have a Coke here, there and we don’t think that it’s 140 calories a can and these can add up pretty quickly and cause a lot of weight gain.
Liquid calories are calories found in things we drink, according to the U.S. Department of Veteran’s Affairs’ weight management program (USDVA).
If you’re trying to lose or manage your weight, it’s important to remember that eating calories is a better choice than drinking them, according to the USDVA.
Some types of drinks with liquid calories include:
- alcohol
- coffee with sugar
- fruit drinks
- lemonade
- milkshakes
- punch
- sports drinks
- sugary sodas
- sweet tea
Instead, try drinking more water, unsweetened tea, juice with no sugar added, and low-calorie drinks.
Talk to your doctor for more information about liquid calories.
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What happens to the body when caffeine is consumed?
Caffeine is a stimulant that affects the central nervous system, according to the Food and Drug
Administration (FDA).
Though caffeine’s main affect is to make your body feel more awake and alert, according to the FDA, it also can cause the following issues:
- Dehydration
- Dependency
- Dizziness
- Headaches
- Heartburn
- High blood pressure
- Jittery, shaky feelings
- Nervousness
- Rapid heart beat
- Trouble sleeping
- Uneven heart rhythm
The effects of caffeine usually last about four to six hours, and can cause an overdose if consumed in extremely high levels, according to the FDA.
For more information about how caffeine affects your body, talk with your physician.
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What foods or drinks contain caffeine?
Caffeine is naturally found in many seeds, leaves and more than 60 types of plants, according to the National Institutes of
Health (NIH).
Plants that naturally contain caffeine, according to the NIH, include:
- Coffee
- Cocoa beans (used in chocolate)
- Kola nuts (used in many sodas)
- Tea leaves
Caffeine is often found in processed foods and medications, according to the NIH, including:
- Candies
- Chocolate
- Coffee
- Energy drinks
- Gum
- Many sodas
- Snacks
- Tea
Some medications, including over-the-counter pain relievers, diet pills and cold medicines also include caffeine, according to the NIH.
Talk to your doctor for more information about what foods and drinks contain caffeine.
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Can caffeine be consumed safely?
It is safe for adults to consume caffeine, as long as it is consumed in moderation, according to the Food and Drug
Administration (FDA).
To keep caffeine at safe levels in the body, doctors recommend limiting intake to no more than 200 mg per day, according to the FDA. Two 5-ounce cups of coffee contains about 200 mg of caffeine, for example.
Every person is different, however, so a lesser amount of caffeine might be a better fit for you. Also, people who are pregnant, breastfeeding and children should be even more cautious of the amount of caffeine they consume, according to the National Institutes of
Health (NIH).
If you are consuming too much caffeine, try to cut back slowly because caffeine can cause withdrawal symptoms, including headache, tiredness and depression, according to the FDA.
Talk to your doctor for more information about caffeine safety.
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What is lactose intolerance?
Dr. Amin discusses lactose intolerance. Click play to watch the video or read the transcript.
What is lactose intolerance?
Lactose intolerance is the inability to digest lactose, which is a type of sugar found in milk and dairy products. Lactase is the enzyme that digests lactose. Some people lack the ability to produce lactase and some people produce very little of it.
The symptoms would be like abdominal pain, cramping, bloating, diarrhea, gas, those are the symptoms. Let's say you avoid milk and dairy products for two weeks and your symptoms go away, then most likely you have lactose intolerance. Then what you can do is slowly reintroduce lactose in your diet and see how much you can tolerate.
Lactose intolerance is a condition that occurs when the small intestine doesn’t make enough of the enzyme called lactase, according to the National Institutes of Health (NIH).
The enzyme is needed to digest lactose, which is a type of sugar found naturally in milk and other types of dairy products, according to the NIH.
Lactase is able to break down the milk sugar into two simpler kinds of sugar that can be absorbed into the bloodstream, according to the Food and Drug Administration (FDA).
For more information about lactose intolerance, talk with your doctor.
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Who is at risk for developing lactose intolerance?
Dr. Amin discusses who is at risk for developing lactose intolerance. Click play to watch the video or read the transcript.
Who is at risk for developing lactose intolerance?
Certain groups of people are at higher risk of developing lactose intolerance, these include Jewish people, African Americans, Asians, Native Americans, and Mexicans.
Yes, it is a hereditary condition. Some people can develop it, but a lot of times, you can inherit genes from both of your parents and you can develop lactose intolerance as a teenager or as an adult.
Lactose intolerance is very common among adults, with about 30 million American adults being diagnosed with some level of lactose intolerance by age 20, according to the National Institutes of Health (NIH).
Someone’s ethnic or racial background can make them more or less likely to become lactose intolerant. The condition is most common among people of Asian, African, or Native American descent and among Hispanics and Latinos, according to the NIH.
People of European descent are least likely to be lactose intolerant, according to the NIH.
Babies born prematurely sometimes also can have lactose intolerance, according to the NIH. The condition is hereditary, so most people inherit it from their parents, according to the Food and Drug Administration (FDA).
Talk to your doctor for more information about who is at risk of developing lactose intolerance.
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How is lactose intolerance treated?
Dr. Amin discusses how lactose intolerance is treated. Click play to watch the video or read the transcript.
How is lactose intolerance treated?
There are two ways to treat lactose intolerance. One way is to avoid products that contain lactose, such as milk and dairy products like cheese and yogurt. Another way to treat lactose intolerance is by taking the enzyme itself, either in liquid form or a pill form, and it's called lactase.
The most important thing to do is read all the labels. A lot of different things have milk in it, a lot of things have lactose in it, so anything like milk chocolate, a TV dinner, you just don't know what has milk, so you have to read the labels. The other thing is that people with lactose intolerant are at risk for osteoporosis, so you have to take supplements for calcium and vitamin D to avoid that problem.
Though there isn’t a specific treatment for lactose intolerance – because there isn’t a treatment to make the body create more lactase enzyme – there are steps you can take to manage lactose intolerance, according to the Food and Drug Administration (FDA).
Most people with lactose intolerance have different levels of how much lactose their body can tolerate, according to the FDA.
For some people controlling the lactose in their diet could mean limiting the amounts of milk and other dairy products in their diets, according to the FDA. For other people, it could mean eliminating some things completely.
Avoiding or greatly limiting milk in your diet can lead to a shortage of calcium, protein, riboflavin, and vitamin D, according to the National Institutes of Health (NIH).
If you are avoiding or limiting milk, you could eat foods with more calcium, such as leafy greens, shrimp, and broccoli, and drink orange juice fortified with calcium and vitamin D. Or, you could talk to your doctor about taking calcium supplements with added vitamin D, according to the NIH.
For more information about treating lactose intolerance, talk to your physician.
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What is food addiction?
Food addiction is a disease that causes someone to lose control of being able to stop eating some kinds of food, according to the Food Addiction Institute (FAI).
With food addiction, the body develops chemical dependencies on certain foods, which causes them to overeat these foods, even if they logically know it will have negative consequences, according to the FAI.
For more information about what food addiction is, talk with your doctor.
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Is food addiction a difficult addiction to break?
Like many addictions, food addiction has no permanent cure, and while it can be treated, treatment can be difficult, according to the Food Addiction Institute (FAI).
The difficulty and steps to treat food addiction can be different from person to person, depending on how far the addiction has progressed before the patient seeks treatment, according to the FAI.
As opposed to a different kind of addiction – such as smoking – a person can’t choose to quit the addiction altogether, according to the FAI. Because food is needed to live, it can’t be eliminated from a person’s daily routine. Instead, a person with a food addiction has to learn to control their eating behaviors, emotions and decision making about food.
For more information about breaking a food addiction, talk with your doctor.
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Is there a psychological or biological cause for food addiction?
Food addiction can have both biological and psychological causes, according to the Food Addiction Institute (FAI).
People with food addictions develop a kind of chemical dependency on certain foods, most frequently foods that are high in sugar, excess fat and salt, according to the FAI.
Genetics can play some role in food addiction, but psychological issues also can cause food addiction, according to the FAI. The addiction can come from not dealing well with emotional issues or using food as a coping mechanism.
Talk to your physician for more information about the causes of food addiction.
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Are there certain ages at which a body’s metabolism slows down?
Dr. Jennewine discusses when the body’s metabolism slows down. Click play to watch the video or read the transcript.
Are there certain ages at which a body’s metabolism slows down?
The body metabolism rates starts to slow typically in the 20s, but picks up pace in slowing in the 30s and each decade thereafter. Women especially see a progression in their loss of metabolic rates as they hit menopause. Men see a more steady decline as their testosterone rates typically decline from decade to decade.
As people age, their metabolism slows down.
Starting in your 20s, your metabolism begins to slow down, according to the National Institutes of Health (NIH). In your 30s, your metabolism rate slows even more.
Metabolism slows about 5 percent every 10 years after age 40, according to the U.S. Department of Health and Human Services (HHS).
Talk to your doctor for more information about changes in metabolism as you age.
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Why does weight loss seem to be harder as you age?
Dr. Jennewine discusses why weight loss is harder as you age. Click play to watch the video or read the transcript.
Why does weight loss seem to be harder as you age?
Weight loss gets harder as someone ages for several reasons. One of the first things is the hormone changes that starts to take place. Weight can get more difficult as early as in your 20s, but it seems to particularly pickup in your 30s and as we get older. Men in particular seem to have that kind of fade-off as they hit their mid 50s, but women continue to typically gain weight until they are about 65 and then they tapper off. But as women lose estrogen and men lose testosterone, their metabolism rates change, they find that what they used to be able to do and not gain weight, suddenly they start to add on a few pounds. The loss of this lean muscle mass burns fewer calories also impacting their metabolic rates. So, it becomes a common problem in primary care that people come in complaining that I am not doing anything different than I have for years and yet I seem to just keep gaining weight, there must be something wrong.
As people age, their hormones change, which causes their metabolic rate to change, according to Premier Physician Network (PPN) physicians.
As men lose testosterone and women lose estrogen, their metabolism slows, making the weight easier to put on and harder to take off.
Weight management can become more difficult for people in their 20s, but weight loss can become even trickier in your 30s, according to PPN physicians.
For more about why weight loss is more difficult as you get older, talk with your doctor.
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Are there common areas of weight gain in men’s and women’s bodies as they age?
Dr. Jennewine discusses areas of weight gain in men’s and women’s bodies as they age. Click play to watch the video or read the transcript.
Are there common areas of weight gain in men’s and women’s bodies as they age?
Females and males do tend to gain weight differently. Men on the whole tend to gain weight more on the mid section or in the stomach. Women on the other hand tend to gain weight more on their hips, their butts and their thighs. That’s generally speaking you get the apple habitus in females which again tends to be more hips and thighs and men tend to be more apple core which is more upper body and belly fat.
As people age, it can be more difficult to maintain a healthy weight. Men and women, however, tend to gain weight in different places.
In general, it is more common for women to gain weight in the area of their hips, buttocks, and thighs, according to Premier Physician Network (PPN) physicians.
Men, however, tend to gain and carry their weight in their midsection as belly fat, according to PPN physicians.
For more information about how men and women gain weight differently, talk with your physician.
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What is weight loss medication?
Dr. Allen discusses weight loss medication. Click play to watch the video or read the transcript.
What is weight loss medication?
There are many types of weight loss medications, but weight loss medication generally speaking is a pharmaceutical or chemical that is going to help you lose weight, whether it is through appetite suppression or increase in metabolism or there are few other ways to do that as well. The most common weight loss medication we typically see around here are things such as Adipex which is a stimulant based that causes decrease in appetite and a little increase in metabolism.
Weight loss medications are designed for people who have tried losing weight with diet and exercise alone and have found they need an extra boost, according to Premier Physician Network (PPN) physicians.
Most weight loss medications can help people lose five to 10 pounds but won’t help them to continue losing weight unless they also continue with a diet and exercise routine, according to the National Institutes of Health (NIH).
Talk to your doctor for more information about weight loss medication.
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Who is a good candidate for weight loss medication?
The use of weight loss medications might be recommended by your doctor as part of a comprehensive approach to weight loss, according to Premier Physician Network (PPN) physicians.
Weight loss medications can help give a boost to someone who has put in the time and effort to lose weight by making lifestyle changes and incorporating a healthy diet and exercise but is still struggling to lose weight, according to PPN physicians.
For more information about who might need to take weight loss medication, talk with your doctor.
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What is the function of the thyroid, and what role does it play in a person’s health?
Dr. Bethel discusses the function of the thyroid. Click play to watch the video or read the transcript.
What is the function of the thyroid, and what role does it play in a person’s health?
The thyroid's function is to regulate the metabolism of the body. How fast things go, or how slow things go. It does everything from the top of the head, all the way to the toes, in regard to how fine your hair is, how coarse your hair is. How fine or coarse your skin is, if you have diarrhea, or constipation on the extremes. It also will regulate your weight. If you're a fast metabolizer where you're burning calories, or if you're a slow metabolizer where you're going to gain weight. It also can affect your heartbeat, in terms of how fast or how slow it goes.
The thyroid is an essential hormonal gland that plays a major role in many of the body’s functions, according to the National Institutes of Health (NIH).
The thyroid’s function is to regulate the body’s metabolism, which affects how fast or slow things occur in the body, such as hair growth, heartbeat, and food excretion, according to Premier Physician Network (PPN) physicians.
The thyroid also controls how fast or slow you burn calories, which in turn affects your weight, according to the Office of Women’s Health (OWH), part of the U.S. Department of Health and Human Services (HHS).
If a person’s thyroid gland is not in control, it can work in extremes, so it is important to try to keep its function in a midrange, according to PPN physicians.
For more information about how the thyroid works and how it affects a person’s health
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What is the link between a person’s thyroid and their weight?
Dr. Bethel discusses the connection between the thyroid and weight. Click play to watch the video or read the transcript.
What is the link between a person’s thyroid and their weight?
Thyroid is one of the six hormones that affect weight gain. What it does, it regulates how fast you burn food. If you are hypothyroid, where your thyroid level is low, then you're not going to burn the calories. You're going to hold onto those calories. If you're hyperthyroid, where your thyroid gland is overactive, then you're going to run through those calories, and you actually will lose weight. It's a very important link.
The amount of hormone your thyroid makes affects your weight, according to the National Institutes of Health (NIH).
If your thyroid is making too little of the hormone, you have a condition called hypothyroidism, which can cause weight gain, according to the NIH.
If, however, your thyroid is making too much of the hormone, you have a condition called hyperthyroidism, which can cause weight loss, according to the NIH.
These weight changes can be sudden, but typically they happen slowly over time, according to Premier Physician Network (PPN) physicians.
Talk to your doctor for more information about how a person’s thyroid affects their weight.
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How can treatment for thyroid disease help a person’s weight return to normal?
Dr. Bethel discusses how treating a thyroid problem can help with weight. Click play to watch the video or read the transcript.
How can treatment for thyroid disease help a person’s weight return to normal?
Thyroid disease can affect a person's weight by regulating how fast they burn calories, or how slow they burn calories. It all works toward speeding up if it's overactive, or under active, it can slow everything down, so it makes them gain weight uncontrollably. Treatment for an under active thyroid will greatly increase their metabolism, burn off calories, lose the extra weight, and also prevent them from gaining future weight. It's a very important hormone to have checked.
Because the thyroid affects how fast or slow calories are burned, it in turn affects how much someone weighs, according to the National Institutes of Health (NIH).
Treating thyroid disease means helping to get thyroid hormone production back at a normal level, instead of excessively high or low, according to the NIH.
.
For example, treating an underactive thyroid will increase a person’s metabolism, which will help to burn more calories and cause weight loss, according to Premier Physician Network (PPN) physicians. Treating thyroid disease will also help prevent future weight gain.
For more information about how treating thyroid disease can help a person’s weight return to normal, talk with your doctor.
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How can diet affect arthritis?
Dr. Williams discusses how diet can affect arthritis. Click play to watch the video or read the transcript.
How can diet affect arthritis?
There, again, are studies that show that probably the diet most of us should be eating, whether we have arthritis or not, which is really whole foods, lean meats, omega-3 or fish oils, as well as olive oil. Those foods could potentially decrease inflammation. It's probably just a good idea to follow that diet whether you have arthritis or not.
Fortunately for people facing arthritis, choosing to follow an arthritis-friendly diet can help, according to the Arthritis Foundation (AF).
If you have arthritis, avoiding processed foods and saturated fats can help the pain, according to the AF. Instead choose fruits, vegetables, fish, nuts, whole grains, and beans. Having these foods in your diet can help your arthritis, according to the AF, by:
- Beans – These are full of fiber and phytonutrients, which help lower C-reactive protein (CRP) – an indicator of inflammation found in the blood
- Fish – This is a good source of inflammation-fighting omega-3 fatty acids
- Fruits and vegetables – Both are loaded with antioxidants, which act as a natural defense system for the body
- Nuts – Nuts, along with seeds, have been shown to help improve inflammation
- Whole grains – These contain fiber, which can help maintain a healthy weight
For more about how diet affects arthritis, talk with your doctor.
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Is it beneficial for a person with arthritis to seek the help of a doctor or nutritionist?
Dr. Williams discusses the benefits of a person with arthritis seeking the help of a doctor or nutritionist. Click play to watch the video or read the transcript.
Is it beneficial for a person with arthritis to seek the help of a doctor or nutritionist?
It is beneficial for a person with arthritis to seek the counsel of a physician for a number of reasons. One, you want to distinguish what kind of arthritis you have. Do you have an osteoarthritis, or a degenerative arthritis, or do you have an inflammatory arthritis? Because the treatment for those two things are different. Also, consulting a nutritionist can help you with a diet which can help decrease inflammation, specifically on a Mediterranean type diet, which can improve the quality of life for folks who have arthritis that are inflammatory as well.
If you have arthritis, it is beneficial to seek the help of a doctor or a nutritionist, both to learn more about your specific condition and also to learn how your diet affects your arthritis, according to Premier Physician Network (PPN) physicians.
By talking to a physician, you can find out which type of arthritis you have – osteoarthritis, degenerative arthritis, or inflammatory arthritis, the PPN physicians say. This is important because the treatment is different for different kinds of arthritis.
Talking with a nutritionist can help you determine what foods to include in your diet to help decrease inflammation, according to PPN physicians. A nutritionist also can let you know which foods to try to avoid.
For more information about seeking help from a doctor or nutritionist about arthritis, talk with your physician.
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Is there any connection between gluten and arthritis?
Dr. Williams discusses the connection between gluten and arthritis. Click play to watch the video or read the transcript.
Is there any connection between gluten and arthritis?
There's no connection that I'm aware of between gluten and arthritis. Really, the only connection with gluten is in folks who have what's called Celiac disease. There's ongoing studies to see if gluten can affect other inflammatory diseases, but at this time, there's really no evidence that gluten has any impact on arthritis.
There is no definite answer to whether choosing to follow a gluten free diet will help improve symptoms of arthritis, according to the Arthritis Foundation (AF).
Premier Physician Network (PPN) physicians say that there currently is no direct connection between gluten and arthritis.
However, there are ongoing studies to see how gluten affects inflammatory diseases other than Celiac disease, PPN physicians say.
To learn more about any connection between gluten and arthritis, talk with your doctor.
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What are the health benefits of eating fish?
Fish are an important part of a healthy diet.
Along with other seafood, fish provide you with protein, vitamin D, and healthy omega-3 fats, according to the Harvard School of Public Health (HSPH).
Working fish into your diet at least twice a week is a good part of a healthy diet.
Talk to your doctor for more information about the health benefits of eating fish.
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How can you safely add fish to your diet?
You can safely add fish into your diet by making sure you’re eating types of fish that are low in mercury.
Premier Physician Network (PPN) physicians say the fish and seafood that are safest to eat are:
- Canned tuna
- Catfish
- Pollock
- Salmon
- Shrimp
For more information about how to safely add fish to your diet, talk with your doctor.
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Does it matter how often you eat fish?
You should eat two servings of fish each week, according to the Harvard School of Public Health
(HSPH).
Servings should be 4 to 6 ounces each.
Adding a healthy amount of fish into your diet has also been shown to decrease your risk of heart disease.
Talk to your doctor for more information about how often you should eat fish.
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What is a safe rate for me to lose weight?
Dr. C. Joe Northup discusses the safest rate for weight loss. Click play to watch the video or read the transcript.
What is a safe rate for me to lose weight?
A safe rate for losing weight is basically dependent upon each individual person. We focus mostly on their body mass index or BMI to determine how quickly someone or the expectation how someone should lose weight. With a medical weight loss or non surgical weight loss, typically one to two pounds a week is a healthy rate to lose weight. With surgical weight loss of course, the weight loss is more rapid, and especially initially after surgery, where it could be even up towards a pound a day once they get started.
Though a safe amount of weight to lose can be different for each of us, there are general guidelines that can help you meet your goals in a healthy way, according to the Centers for Disease Control and Prevention (CDC).
Typically, losing weight in a steady, gradual way can help you be successful. Losing 1 to 2 pounds per week is a healthy weight loss goal.
Talk to your doctor for more information about a safe rate to lose weight.
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How can I determine the best goals for my weight loss?
Dr. C. Joe Northup discusses how to determine your weight loss goals. Click play to watch the video or read the transcript.
How can I determine the best goals for my weight loss?
For someone to determine their goal for weight loss is mostly based upon what the individual wants to accomplish. Whether that person wants to get off their medications, prevent their self from going on medications, having more energy, that's the primary reason. We get too bogged down into worrying about weight as a number versus the quality of life someone has or the health problems people have. So looking at their goals, whether that's getting off their diabetic medications, getting off their blood pressure pills, spending more time with their family, or playing with their children, those are the goals we really look at for weight loss.
Premier Physician Network (PPN) physicians say deciding on your best individual weight loss goal depends on what you want to accomplish.
Whether you’re hoping to reduce some medications, prevent taking medications, have more energy, or just feel better about yourself, your reason for weight loss will help determine your goal.
In general, striving to lose 5 percent to 10 percent of your weight at a time is a good goal. Once you meet this smaller goal, you can set another smaller goal and keep going until you reach your ultimate goal.
For more information about how to determine your goals for weight loss, talk to your doctor.
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Can drastic, quick weight loss have a negative effect on my health?
Dr. C. Joe Northup discusses whether quick, drastic weight loss can have negative health effects. Click play to watch the video or read the transcript.
Can drastic, quick weight loss have a negative effect on my health?
Losing weight too quickly can actually negatively impact your health. We want to lose weight in a healthy fashion, in a sustainable continual fashion, and rapid weight loss actually can affect your kidneys, affect your liver in a bad way with too much drastic change. So a lot of the programs that advertise 30 pounds in 30 days or 60 pounds in 60 days are actually not the most healthy way to lose weight. We want to lose weight in a way where we're getting adequate nutrition and yet maintaining healthy habits.
Losing weight too quickly can have a negative effect on your health, Premier Physician Network (PPN) physicians say.
Losing weight in a healthy, strategic way is better for your body and more sustainable over time.
Having too drastic of a change in your weight too quickly can cause problems with your kidney and your liver.
It’s important to make sure you’re still getting adequate nutrition and maintaining healthy habits while losing weight.
Talk to your doctor for more information about how losing too much weight too quickly can have negative effects on your health.
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How can I ensure long-term weight loss success?
Dr. C. Joe Northup discusses how you can ensure long-term weight loss success. Click play to watch the video or read the transcript.
How can I ensure long-term weight loss success?
long-term success with weight loss is around looking at this as a lifestyle. Not necessarily a diet or a fad diet or all the fad diets you see on, every 6 months there's a new fad diet to try or a new thing everyone's looking at, and these are all ineffective ways to lose weight long term. So really you should look at this as not a diet or not something to try, as more of a good habits to get into. In our surgical and nonsurgical patient's book, we don't expect anyone to be perfect. People still have dessert and people still have food they enjoy, but on a day to day basis, they have to be eating much better, much more good days than bad days. And getting them to good habits, and long term with diet and exercise, that'll make them more successful long term.
If you’re looking to make your weight loss last a lifetime, focus on making lifestyle changes that you can stick with instead of jumping into a fad diet, Premier Physician Network (PPN) physicians say.
Instead of searching for a new diet or something new to try, focus on basic good habits: Eat better. Have more good days than bad ones. Make exercise part of your routine.
Once you’ve made healthy choices part of your ongoing lifestyle, it will become easier to sustain long-term weight loss success.
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What role does vitamin D play in my overall health?
Vitamin D is an important part of staying healthy.
It helps your body absorb calcium, and it’s needed for bone growth, according to the National Institutes of Health.
Vitamin D also helps:
- Muscles to move
- Nerves to carry messages from the brain throughout the body
- Support the immune system in fighting bacteria and viruses
Talk to your doctor for more information about the role vitamin D plays in your body.
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What are the symptoms or signs that a person is not getting enough vitamin D?
Some people who aren’t getting enough vitamin D have pain in their bones, trouble getting around, and are more prone to infections, according to the Vitamin D Council.
But, it’s also possible you won’t have any noticeable symptoms.
Ultimately, getting too little vitamin D can cause other, more significant problems, according to the National Institutes of Health.
Though it’s rare, children with a vitamin D deficiency can get rickets, which is a condition that causes bones to become soft and bendable.
Vitamin D deficiency in adults will lead to osteomalacia, which causes painful bones and weak muscles.
Talk to your doctor for more information about signs and symptoms of vitamin D deficiency.
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How is vitamin D deficiency treated?
If you are vitamin D deficient, you can increase your vitamin levels with food, sunlight, and supplements, according to the National Institutes of Health.
Only a few foods have vitamin D naturally in them, but many foods in the U.S. are fortified with vitamin D.
Some foods that have vitamin D include milk, breakfast cereals, orange juice, salmon, tuna, and mushrooms.
On a sunny day where you have a lot of your skin directly exposed to the sun, it can be easy to get all the vitamin D you need. But, getting sun through a window, while wearing sunscreen, or while mostly covered in clothing will not provide your body with vitamin D.
Though it’s important to get vitamin D from sunlight, it’s also important to take care to protect your skin from too much sun exposure to reduce your risk of skin cancer.
Two types of vitamin D supplements are available. Talk to your doctor for more information about which one and how much is the right amount for you.
To learn more about how to treat vitamin D deficiency, talk with your doctor.
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What are ways I can get more vitamin D during the winter months?
In the winter, you might not be able to get outside often to take in sunlight on your exposed skin.
Instead, you can increase your vitamin levels with food and supplements, according to the National Institutes of Health.
Not many foods have vitamin D naturally in them, but in the U.S. there are a variety of foods fortified with vitamin D. Some foods with vitamin D include milk, breakfast cereals, orange juice, salmon, tuna, and mushrooms.
There are two types of vitamin D supplements available. It’s important to talk to your doctor about which one and how much is for you.
Some people only need vitamin D supplements in the winter while they aren’t outside as often as in the warmer months.
To learn more about how to get more vitamin D during the winter, talk with your doctor.
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Thanks to Premier Physician Network doctors for answering these common questions about nutrition and weight loss:
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This website provides general medical information that should be used for informative and educational purposes only. Information found here should not be used as a substitute for the personal, professional medical advice of your physician. Do not begin any course of treatment without consulting a physician.